Carnivorous animals

LOwe, Timothy (2012) Carnivorous animals. White Word Publications, Delhi, India. ISBN 9788132340997

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Abstract

A carnivore is an organism that derives its energy and nutrient requirements from a diet consisting mainly or exclusively of animal tissue, whether through predation or scavenging. Animals that depend solely on animal flesh for their nutrient requirements are considered obligate carnivores while those that also consume non-animal food are considered facultative carnivores. Omnivores also consume both animal and non-animal food, and apart from the more general definition, there is no clearly defined ratio of plant to animal material that would distinguish a facultative carnivore from an omnivore, or an omnivore from a facultative herbivore, for that matter. A carnivore that sits at the top of the foodchain is an apex predator. Plants that capture and digest insects are called carnivorous plants. Similarly, fungi that capture microscopic animals are often called carnivorous fungi.

Item Type: Book
Subjects: Q Science > QL Zoology
Divisions: Electronic Books
Depositing User: Esam @ Hisham Muhammad
Date Deposited: 02 Jan 2023 01:26
Last Modified: 02 Jan 2023 01:26
URI: http://odlsystem2.utm.my/id/eprint/3833

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